“Cular” deluxe white sausage with pepper

An entirely homemade product, which is stuffed in a natural beef casing before being cured slowly in drying sheds where the temperature and humidity are controlled.

Storage: keep the product stored in a cool, dry place. As it has been cured it can be kept in temperatures up to 18/20º C, although to enjoy this product at its best it should be stored in a partially refrigerated area if possible.

  

Product code: 209
Bar code: 843600610209
Ingredients: Pork belly, shoulder, loin, spices, salt, natural garlic and permitted additives.
 
  Mini Large
Best before 6 months 6 months
Unit weight 300 gr. 700 gr.
Units/ box 14 6
Box weight 4 Kg. 4/4.5 Kg.
 

“Cular” Deluxe pork loin spicy sausage

An entirely homemade product, stuffed in a natural beef casing and smoked naturally over oak chips in a kitchen with a large open fireplace. It is then cured slowly in drying sheds where the temperature and humidity are controlled.

Storage: Keep the product stored in a cool, dry place. As it has been cured it can be kept in temperatures up to 18/20º C, although to enjoy this product at its best it should be stored in a partially refrigerated area if possible.

  

Product code: 210
Bar code: 843600610210
Ingredients: Pork belly, shoulder, loin, paprika, salt, wild garlic and permitted additives.
 
  Mini Large
Best before 6 months 6 months
Unit weight 300 gr. 700 gr.
Units/ box 14 6
Box weight 4 Kg. 4/4.5 Kg.
 

Deluxe natural homemade spicy sausage

An entirely homemade product using the finest lean pork cuts, red peppers selected for their quality and natural flavour, and wild garlic. Made without using additives or colouring it is smoked over oak chips to give the meat exceptional flavour and richness. This completely natural products is made by Cárnicos Río; an industry pioneer in the production of authentic, natural, homemade, Galician spicy sausage.

    


Ingredients:


Selected lean pork cuts, paprika, salt and wild garlic. With no additives or colouring.
  Code Bar code B.B. U. weight Units/ box Box/ weight
Traditional
 202 843600610202 120 days 600/700 gr 7/8 5/5,5 kg
Modified Atmosphere packaging
(Inert gas) 		218 843600610218 120 days 1,7/2 kg 4 7,5/8 kg
Cured and vacuum-packed
(2 unit pack)		 216 843600610216 12 months 160 gr 20 3,2 kg
Cured and vacuum-packed
(Individual 4 unit pack)		 217 843600610217 12 months 300 gr 10 3 kg
Cured and vacuum-packed
(Bags)		 207 843600610207 12 months 350 gr. approx. 10 3/3,5 kg
 

Home-made botillo

An entirely homemade product, this mountain sausage contains selected pork cuts and the finest natural ingredients. Given time to soften before being stuffed in a natural casing and smoked slowly until it reaches the optimum point of fermentation, this is an exquisite, high quality product. Home-made botillo. Specially made for Galician cocido. A natural product containing no additives or colouring. A seasonal product, the process for making botillo begins in October and ends in March.

Recommendation: We recommend that this product be eaten when it is half cured as it used only with Galician cocido (meat, chickpea and vegetable stew)

  

Product code:: 205
Bar code: 843600610205
Ingredients: Pork ribs, tongue, shank, rind and finest quality lean pork cuts. Paprika, wild garlic and salt.
 
     
Best before

30 days

  
Unit weight 0,7/1,3 kg  
Units/ box 8  
Box weight 7/9 Kg.  
 

Pork crackling
(Roxós galegos)

A traditional homemade Galician product, prepared in the same way that our grandparents used to make it years ago.

With no additives or colouring

Storage: Keep refrigerated at temperatures of between 8/12º C

 

Product code: 219
Bar code: 843600610219
Best before: 12 months
Ingredients: Lean pork cuts, rind, salt pork and salt.
 
  Units/ box Box/weight
Prod. 300 gr. 16 4,8 kg.
Prod. 1.200 gr. 4 4,8 kg.
Prod. 4.800 gr. 1 4,8 kg.
     
 

Cured Galician shoulder of pork

This product has been awarded the “Galician Shoulder of Pork” designation of origin; a guarantee that the strictest regulations have been followed in making it and that the nutrition used in the feeding of the animals has been rigorously inspected.
An entirely homemade product, salted in air-conditioned store rooms to ensure consistency throughout the whole process before being cured slowly in drying sheds where the temperature and humidity are controlled.

Storage: Keep the product stored in a cool, dry place. As it has been cured it can be kept in temperatures up to 18/20º C, although to enjoy this product at its best it should be stored in a partially refrigerated area if possible.

  

Product code: 332

Bar code: 843600610332
Best before: 4 months
Ingredients: Shoulder of pork, salt. Additives E-250, E-252
 
     
Units/ box 6  
Unit weight 3/3,5 kg.  
Box weight 19 kg. aprox.  
     
 

Cured pork belly

An entirely homemade product, which is salted in air-conditioned storerooms to ensure consistency of flavour before being cured slowly in drying sheds where the temperature and humidity are controlled.

Storage: Keep refrigerated at temperatures of between 8/12ºC.

    


Ingredients:


Pork belly, salt, additivesE-250, E-252
  Code Bar code B.B. U. weight Units/ box Box/ weight
Cured pork belly
 306 843600610306 4 months 3 kg. 6 18 kg approx.
Vacuum packed
(without the bone)		 327 843600610327 6 months 300 gr. 10 18 kg approx.
 

Bodega cured ham

We used only the best meat and a curing process in which time is the most important factor to bring you exceptional cured ham. One taste and wonderful memories come flooding back.

    


Ingredients:


Ham, salt and additives E-250 y E-252
  Code Bar code B.B. U. weight Units/ box Box/ weight
Vacuum-packed
ham
 326 843600610326   5/5,5 kg. 2 10/11 kg.
Piece
 323 843600610323   5/8 kg. 2 12/16 kg.
 
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